Here at Chalet Bartavelle we are gearing up for the next winter season and starting to think about menus. We are not quite there yet mainly doing a lot of tasting (just to make sure we get it quite right you understand!) but here is a nice little Sea Bass recipe to keep you going. This recipe has four components to it and does look quite long when written out but please bear with it, it really isn't as complicated as it looks and the results are worth it. Enjoy!
Here at Chalet Bartavelle we are gearing up for the next winter season and starting to think about menus. We are not quite there yet mainly doing a lot of tasting (just to make sure we get it quite right you understand!) but here is a nice little Sea Bass recipe to keep you going. This recipe has four components to it and does look quite long when written out but please bear with it, it really isn't as complicated as it looks and the results are worth it. Enjoy!
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